Let me tell you a little story: the first time I baked an apple pie, I somehow managed to burn the crust and undercook the apples—yes, at the same time. But that didn’t stop me. Fast forward a few years (and a dozen pies later), and now I can confidently say I’ve mastered this classic. It’s my ultimate comfort dessert, especially when the air turns crisp and cozy vibes are a must. And guess what? I’m here to share all my tips, tricks, and fails (because we’ve all been there) so you can bake the most crowd-pleasing apple pie recipe ever. Let’s dive in!
You can find the recipe in printable form at the end of the article 🙂
Why You’ll Absolutely Love This Apple Pie Recipe (Because I Know I Do!)
Timeless Charm: Apple pie is like a hug in dessert form. Whether it’s fall, a family dinner, or just a Tuesday, this recipe fits right in.
Beginner-Friendly: No need for pastry chef skills here. I’ve broken it down step-by-step so even a kitchen newbie can nail it.
Your Pie, Your Way: Want extra spice? More sugar? Toss in some pears? This recipe welcomes creativity.
Ingredients – Apple Pie Recipe
For the Crust (Because Homemade > Store-Bought):
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 1 tbsp sugar
- 1 cup unsalted butter (cold is key!)
- 6-8 tbsp ice water
For the Filling (Where the Magic Happens):
- 6-7 medium apples (Granny Smith + Honeycrisp = perfection)
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 tbsp flour
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 1 tbsp lemon juice
- 2 tbsp unsalted butter (because buttery is better)
The How-To: Step-by-Step Directions
1. The Crust That’ll Impress Everyone
- Mix flour, salt, and sugar in a big bowl (bigger than you think—trust me on this).
- Work in the butter until it looks like tiny pebbles of deliciousness.
- Add ice water, one tablespoon at a time, until you can squish it into dough without it falling apart.
- Divide, shape into two discs, wrap, and chill. (Bonus: This is your excuse to take a snack break.)
2. The Apple-y Goodness
- Slice your apples thin and toss them in lemon juice to keep them fresh and bright.
- Stir in the sugars, flour, cinnamon, and nutmeg, then let the mixture rest. Juices will pool—don’t skip this step.
3. Assemble Like a Pro
- Roll out one dough disc and press it into your pie dish. Trim the edges, but not too much; we’re going for rustic, not perfect.
- Add the filling and dot it with butter. Then top it with a lattice crust or a full top crust with vent slits.
- Crimp, brush with egg wash, and sprinkle with sugar. Fancy, right?
4. Bake and Wait (The Hardest Part)
- Bake at 375°F (190°C) for 50-60 minutes. Your kitchen will smell like a cozy bakery. Let it cool for two hours before slicing—or at least try to!
Make It Extra Special
Caramel Drizzle: Warm caramel over your slice? Yes, please!
Ice Cream: Because pie without ice cream is like tea without sugar.
Cheddar Cheese: Sounds odd, but trust me—sharp cheddar + sweet pie = magic.
Pro Tips (From My Kitchen to Yours)
Mix Those Apples: A tart-sweet combo adds layers of flavor.
Cold is Gold: Keep your crust ingredients chilled for ultimate flakiness.
No Soggy Bottoms: A sprinkle of breadcrumbs under the filling works wonders.
What’s Your Apple Pie Secret?
Now it’s your turn! What’s your go-to apple pie recipe twist? Extra cinnamon? A splash of vanilla? I’d love to hear your tips in the comments on Pinterest. Let’s swap pie stories and make this classic even better together.
Ingredients
- For the Crust (Because Homemade > Store-Bought):
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 1 tbsp sugar
- 1 cup unsalted butter (cold is key!)
- 6-8 tbsp ice water
- For the Filling (Where the Magic Happens):
- 6-7 medium apples (Granny Smith + Honeycrisp = perfection)
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 tbsp flour
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 1 tbsp lemon juice
- 2 tbsp unsalted butter (because buttery is better)
Instructions
1. The Crust That’ll Impress Everyone
- Mix flour, salt, and sugar in a big bowl (bigger than you think—trust me on this).
- Work in the butter until it looks like tiny pebbles of deliciousness.
- Add ice water, one tablespoon at a time, until you can squish it into dough without it falling apart.
- Divide, shape into two discs, wrap, and chill. (Bonus: This is your excuse to take a snack break.)
2. The Apple-y Goodness
- Slice your apples thin and toss them in lemon juice to keep them fresh and bright.
- Stir in the sugars, flour, cinnamon, and nutmeg, then let the mixture rest. Juices will pool—don’t skip this step.
3. Assemble Like a Pro
- Roll out one dough disc and press it into your pie dish. Trim the edges, but not too much; we’re going for rustic, not perfect.
- Add the filling and dot it with butter. Then top it with a lattice crust or a full top crust with vent slits.
- Crimp, brush with egg wash, and sprinkle with sugar. Fancy, right?
4. Bake and Wait (The Hardest Part)
- Bake at 375°F (190°C) for 50-60 minutes. Your kitchen will smell like a cozy bakery. Let it cool for two hours before slicing—or at least try to!
Notes
Make It Extra Special
- Caramel Drizzle: Warm caramel over your slice? Yes, please!
- Ice Cream: Because pie without ice cream is like tea without sugar.
- Cheddar Cheese: Sounds odd, but trust me—sharp cheddar + sweet pie = magic
Pro Tips (From My Kitchen to Yours)
- Mix Those Apples: A tart-sweet combo adds layers of flavor.
- Cold is Gold: Keep your crust ingredients chilled for ultimate flakiness.
- No Soggy Bottoms: A sprinkle of breadcrumbs under the filling works wonders.
For more healthy recipes CLICK HERE!
Or check my Pinterest board with Holiday recipes & desserts collection.
