21 Crockpot Recipes That Will Make Your Dinner Unforgettable

Discover 21 mouthwatering crockpot recipes perfect for dinner. These dinner ideas are easy to make, healthy, and delicious. Perfect for any night of the week!

Finding the perfect dinner ideas can be a daunting task, especially after a long day. But with a trusty crockpot, you can prepare delicious meals without spending hours in the kitchen.

Here are 21 crockpot recipes that are not only tasty but also incredibly easy to make. Each recipe includes a description, a list of ingredients, and straightforward instructions to ensure a seamless cooking experience.

1. Classic Beef Stew – Crockpot Recipes

This hearty beef stew is perfect for a cold night. Packed with tender beef, potatoes, and carrots, it’s a classic comfort food.

Ingredients:

• 2 lbs beef stew meat, cubed
• 4 carrots, sliced
• 4 potatoes, cubed
• 1 onion, chopped
• 2 cups beef broth
• 1 cup red wine
• 3 garlic cloves, minced
• 2 bay leaves
• Salt and pepper to taste

Instructions:

1. Prepare the Ingredients: Start by chopping the carrots, potatoes, and onion into bite-sized pieces. Cube the beef stew meat if it isn’t already pre-cut.
2. Layer the Crockpot: Place the beef at the bottom of the crockpot, followed by the carrots, potatoes, and onion. This layering helps ensure even cooking.
3. Add Liquid: Pour the beef broth and red wine over the top of the ingredients in the crockpot. The liquids will help tenderize the beef and create a rich broth.
4. Season: Add the minced garlic, bay leaves, salt, and pepper. Stir gently to combine all ingredients, but don’t overmix.
5. Cook: Cover the crockpot with its lid. Set it to low and cook for 8 hours. This slow cooking method allows the flavors to meld together, resulting in tender beef and flavorful vegetables.
6. Serve: Remove the bay leaves before serving. Ladle the stew into bowls and enjoy it with a slice of crusty bread.

2. Chicken Tortilla Soup – Crockpot Recipes



This flavorful soup is a perfect dinner idea for a cozy night in. It’s loaded with chicken, tomatoes, and spices.

Ingredients:

• 1 lb chicken breasts
• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 1 can diced tomatoes
• 1 onion, chopped
• 4 cups chicken broth
• 2 garlic cloves, minced
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste

Instructions:

1. Prep the Chicken: Place the chicken breasts at the bottom of the crockpot.
2. Add Vegetables and Beans: Drain and rinse the black beans and corn, then add them to the crockpot along with the can of diced tomatoes.
3. Chop and Add Onion: Finely chop the onion and add it to the mix.
4. Pour in Broth: Add the chicken broth, ensuring all ingredients are submerged.
5. Season: Sprinkle the minced garlic, cumin, chili powder, salt, and pepper over the top. Stir gently to distribute the spices.
6. Cook: Cover the crockpot and set it to low. Cook for 6-7 hours until the chicken is fully cooked and tender.
7. Shred Chicken: Remove the chicken breasts, shred them with two forks, and return the shredded chicken to the crockpot.
8. Serve: Stir the soup well before serving. Top with tortilla strips, cheese, sour cream, or avocado as desired.

3. Pulled Pork Sandwiches – Crockpot Recipes



These tender pulled pork sandwiches are perfect for a weekend dinner. Serve with coleslaw for an added crunch.

Ingredients:

• 3 lbs pork shoulder
• 1 onion, sliced
• 1 cup barbecue sauce
• 1/2 cup apple cider vinegar
• 1/2 cup chicken broth
• 1/4 cup brown sugar
• 1 tbsp paprika
• 1 tbsp garlic powder
• Salt and pepper to taste

Instructions:

1. Prep the Pork: Place the pork shoulder in the crockpot.
2. Add Onions: Slice the onion and add it to the crockpot, spreading it around the pork.
3. Mix Sauce: In a separate bowl, combine the barbecue sauce, apple cider vinegar, chicken broth, brown sugar, paprika, garlic powder, salt, and pepper. Mix well.
4. Pour Sauce: Pour the sauce mixture over the pork and onions.
5. Cook: Cover the crockpot and cook on low for 8 hours. The pork should be tender and easy to pull apart.
6. Shred Pork: Remove the pork from the crockpot, shred it using two forks, and return it to the crockpot. Mix well with the sauce.
7. Serve: Serve the pulled pork on buns with a side of coleslaw. Enjoy your delicious pulled pork sandwiches!

4. Vegetarian Chili – Crockpot Recipes



This vegetarian chili is packed with beans, vegetables, and spices, making it a healthy and satisfying dinner idea.

Ingredients:

• 2 cans kidney beans, drained and rinsed
• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 1 can diced tomatoes
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 garlic cloves, minced
• 2 cups vegetable broth
• 1 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste

Instructions:

1. Combine Ingredients: Add the kidney beans, black beans, corn, diced tomatoes, chopped onion, and bell pepper to the crockpot.
2. Pour Broth: Pour the vegetable broth over the top.
3. Season: Add the minced garlic, chili powder, cumin, salt, and pepper. Stir well to combine all ingredients.
4. Cook: Cover the crockpot and cook on low for 6-8 hours. The longer the chili cooks, the more the flavors will meld together.
5. Serve: Serve the vegetarian chili with your favorite toppings like shredded cheese, sour cream, or avocado.

5. Honey Garlic Chicken – Crockpot Recipes



This sweet and savory honey garlic chicken is perfect for an easy weeknight dinner. Serve with rice or noodles.

Ingredients:

• 4 chicken breasts
• 1/2 cup soy sauce
• 1/2 cup honey
• 1/4 cup ketchup
• 4 garlic cloves, minced
• 1 tsp dried basil

Instructions:

1. Place Chicken: Place the chicken breasts in the crockpot.
2. Mix Sauce: In a bowl, combine the soy sauce, honey, ketchup, minced garlic, and dried basil. Mix well.
3. Pour Sauce: Pour the sauce mixture over the chicken breasts.
4. Cook: Cover the crockpot and cook on low for 6 hours or until the chicken is fully cooked and tender.
5. Serve: Serve the honey garlic chicken with rice or noodles. Drizzle the sauce over the top for extra flavor.

6. Beef Stroganoff



This creamy beef stroganoff is a comforting dinner idea. Serve over egg noodles or rice.

Ingredients:

• 2 lbs beef stew meat, cubed
• 1 onion, chopped
• 2 cups mushrooms, sliced
• 1 cup beef broth
• 1 cup sour cream
• 2 tbsp Worcestershire sauce
• 2 garlic cloves, minced
• Salt and pepper to taste

Instructions:

1. Layer Ingredients: Place the cubed beef, chopped onion, and sliced mushrooms in the crockpot.
2. Add Broth: Pour the beef broth over the top.
3. Season: Add the Worcestershire sauce, minced garlic, salt, and pepper. Stir to combine.
4. Cook: Cover the crockpot and cook on low for 8 hours. The beef should be tender and flavorful.
5. Finish with Sour Cream: Stir in the sour cream before serving.
6. Serve: Serve the beef stroganoff over egg noodles or rice.

7. Teriyaki Chicken – Crockpot Recipes



This teriyaki chicken is bursting with flavor and is a great dinner idea for busy nights.

Ingredients:

• 4 chicken thighs
• 1/2 cup soy sauce
• 1/2 cup honey
• 1/4 cup rice vinegar
• 2 garlic cloves, minced
• 1 tsp ginger, grated
• 1 tsp sesame oil

Instructions:

1. Place Chicken: Place the chicken thighs in the crockpot.
2. Mix Sauce: In a bowl, combine the soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sesame oil. Mix well.
3. Pour Sauce: Pour the sauce mixture over the chicken thighs.
4. Cook: Cover the crockpot and cook on low for 6 hours or until the chicken is tender.
5. Serve: Serve the teriyaki chicken with steamed rice and vegetables.

8. Minestrone Soup



This classic minestrone soup is packed with vegetables and beans, making it a nutritious and filling dinner idea.

Ingredients:

• 1 can kidney beans, drained and rinsed
• 1 can cannellini beans, drained and rinsed
• 1 can diced tomatoes
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 4 cups vegetable broth
• 1 cup pasta
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Combine Ingredients: Add the kidney beans, cannellini beans, diced tomatoes, chopped onion, sliced carrots, and celery to the crockpot.
2. Pour Broth: Pour the vegetable broth over the top.
3. Season: Add the dried basil, dried oregano, salt, and pepper. Stir to combine.
4. Cook: Cover the crockpot and cook on low for 6 hours.
5. Add Pasta: About 30 minutes before serving, add the pasta and cook until tender.
6. Serve: Serve the minestrone soup hot, with a sprinkle of Parmesan cheese if desired.

9. Stuffed Bell Peppers – Crockpot Recipes



These crockpot stuffed bell peppers are a flavorful and colorful dinner idea that’s easy to prepare.

Ingredients:

• 4 bell peppers, tops cut off and seeds removed
• 1 lb ground beef
• 1 cup cooked rice
• 1 can diced tomatoes
• 1 onion, chopped
• 1 cup shredded cheese
• Salt and pepper to taste

Instructions:

1. Prep Bell Peppers: Cut the tops off the bell peppers and remove the seeds.
2. Mix Filling: In a bowl, combine the ground beef, cooked rice, diced tomatoes, chopped onion, salt, and pepper. Mix well.
3. Stuff Peppers: Fill each bell pepper with the beef and rice mixture.
4. Place in Crockpot: Place the stuffed bell peppers in the crockpot, standing upright.
5. Cook: Cover and cook on low for 6 hours.
6. Top with Cheese: About 30 minutes before serving, sprinkle the shredded cheese on top of the peppers.
7. Serve: Serve the stuffed bell peppers hot.

10. BBQ Ribs



These crockpot BBQ ribs are tender and delicious, perfect for a weekend dinner idea.

Ingredients:

• 2 lbs pork ribs
• 1 cup barbecue sauce
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 garlic cloves, minced
• Salt and pepper to taste

Instructions:

1. Prep Ribs: Place the pork ribs in the crockpot.
2. Mix Sauce: In a bowl, combine the barbecue sauce, apple cider vinegar, brown sugar, minced garlic, salt, and pepper. Mix well.
3. Pour Sauce: Pour the sauce mixture over the ribs.
4. Cook: Cover the crockpot and cook on low for 8 hours. The ribs should be tender and easily pull away from the bone.
5. Serve: Serve the BBQ ribs with your favorite side dishes, like coleslaw or cornbread.

11. Lentil Soup – Crockpot Recipes



This hearty lentil soup is a nutritious and comforting dinner idea, perfect for any night.

Ingredients:

• 1 cup lentils
• 1 can diced tomatoes
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 4 cups vegetable broth
• 2 garlic cloves, minced
• 1 tsp cumin
• Salt and pepper to taste

Instructions:

1. Combine Ingredients: Add the lentils, diced tomatoes, chopped onion, sliced carrots, and celery to the crockpot.
2. Pour Broth: Pour the vegetable broth over the top.
3. Season: Add the minced garlic, cumin, salt, and pepper. Stir to combine.
4. Cook: Cover the crockpot and cook on low for 6-8 hours. The lentils should be tender.
5. Serve: Serve the lentil soup hot, with crusty bread on the side.

12. White Chicken Chili



This creamy white chicken chili is a delightful and unique dinner idea that will impress your family.

Ingredients:

• 1 lb chicken breasts
• 1 can white beans, drained and rinsed
• 1 can corn, drained
• 1 can green chilies
• 1 onion, chopped
• 4 cups chicken broth
• 1 tsp cumin
• 1 tsp oregano
• Salt and pepper to taste

Instructions:

1. Prep Chicken: Place the chicken breasts at the bottom of the crockpot.
2. Add Beans and Vegetables: Drain and rinse the white beans and corn, then add them to the crockpot along with the can of green chilies and chopped onion.
3. Pour Broth: Add the chicken broth, ensuring all ingredients are submerged.
4. Season: Sprinkle the cumin, oregano, salt, and pepper over the top. Stir gently to distribute the spices.
5. Cook: Cover the crockpot and set it to low. Cook for 6-7 hours until the chicken is fully cooked and tender.
6. Shred Chicken: Remove the chicken breasts, shred them with two forks, and return the shredded chicken to the crockpot.
7. Serve: Stir the chili well before serving. Top with cheese, sour cream, or avocado as desired.

13. Balsamic Chicken – Crockpot Recipes



This balsamic chicken is a delicious and healthy dinner idea, perfect for a light meal.

Ingredients:

• 4 chicken breasts
• 1/2 cup balsamic vinegar
• 1/2 cup chicken broth
• 1 onion, sliced
• 2 garlic cloves, minced
• 1 tsp dried basil
• Salt and pepper to taste

Instructions:

1. Place Chicken: Place the chicken breasts and sliced onion in the crockpot.
2. Mix Sauce: In a bowl, combine the balsamic vinegar, chicken broth, minced garlic, dried basil, salt, and pepper. Mix well.
3. Pour Sauce: Pour the sauce mixture over the chicken and onion.
4. Cook: Cover the crockpot and cook on low for 6 hours or until the chicken is fully cooked and tender.
5. Serve: Serve the balsamic chicken with steamed vegetables or over a bed of rice.

14. Turkey Meatballs



These turkey meatballs are a lean and tasty dinner idea that pairs perfectly with spaghetti or zoodles.

Ingredients:

• 1 lb ground turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 2 cups marinara sauce

Instructions:

1. Mix Meatballs: In a bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, egg, chopped onion, minced garlic, Italian seasoning, salt, and pepper. Mix well.
2. Form Meatballs: Form the mixture into small meatballs and place them in the crockpot.
3. Add Sauce: Pour the marinara sauce over the meatballs, ensuring they are all covered.
4. Cook: Cover the crockpot and cook on low for 6 hours. The meatballs should be fully cooked and tender.
5. Serve: Serve the turkey meatballs over spaghetti or zoodles, topped with extra marinara sauce and Parmesan cheese.

15. Thai Peanut Chicken – Crockpot Recipes



This Thai peanut chicken is an exotic and flavorful dinner idea that’s easy to make in the crockpot.

Ingredients:

• 4 chicken breasts
• 1/2 cup peanut butter
• 1/4 cup soy sauce
• 1/4 cup lime juice
• 2 garlic cloves, minced
• 1 tsp ginger, grated
• 1/2 cup chicken broth

Instructions:

1. Place Chicken: Place the chicken breasts in the crockpot.
2. Mix Sauce: In a bowl, combine the peanut butter, soy sauce, lime juice, minced garlic, grated ginger, and chicken broth. Mix well.
3. Pour Sauce: Pour the sauce mixture over the chicken breasts.
4. Cook: Cover the crockpot and cook on low for 6 hours or until the chicken is fully cooked and tender.
5. Serve: Serve the Thai peanut chicken with steamed rice or noodles, garnished with chopped peanuts and fresh cilantro.

16. Italian Sausage and Peppers



This Italian sausage and peppers recipe is a savory and satisfying dinner idea, perfect for serving over pasta or on a hoagie roll.

Ingredients:

• 1 lb Italian sausage
• 4 bell peppers, sliced
• 1 onion, sliced
• 1 can diced tomatoes
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions:

1. Place Sausage: Place the Italian sausage in the crockpot.
2. Add Vegetables: Add the sliced bell peppers and onion.
3. Add Tomatoes: Pour the can of diced tomatoes over the top.
4. Season: Sprinkle the Italian seasoning, salt, and pepper over the ingredients. Stir gently to combine.
5. Cook: Cover the crockpot and cook on low for 6 hours or until the sausage is fully cooked.
6. Serve: Serve the Italian sausage and peppers over pasta or on a hoagie roll.

17. Chicken and Dumplings – Crockpot Recipes



This comforting chicken and dumplings recipe is a classic dinner idea that’s sure to please.

Ingredients:

• 4 chicken breasts
• 4 cups chicken broth
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 2 garlic cloves, minced
• 1 can biscuit dough
• Salt and pepper to taste

Instructions:

1. Place Chicken: Place the chicken breasts in the crockpot.
2. Add Vegetables: Add the chopped onion, sliced carrots, celery, and minced garlic.
3. Pour Broth: Pour the chicken broth over the top.
4. Cook: Cover the crockpot and cook on low for 6 hours. The chicken should be fully cooked and tender.
5. Shred Chicken: Remove the chicken breasts, shred them with two forks, and return the shredded chicken to the crockpot.
6. Add Dumplings: Cut the biscuit dough into small pieces and add them to the crockpot.
7. Cook: Cook for an additional hour or until the dumplings are fully cooked and fluffy.
8. Serve: Serve the chicken and dumplings hot.

19. Spaghetti and Meatballs



This spaghetti and meatballs recipe is a classic and easy dinner idea that the whole family will love.

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 2 cups marinara sauce
• 1 lb spaghetti

Instructions:

1. Mix Meatballs: In a bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, chopped onion, minced garlic, Italian seasoning, salt, and pepper. Mix well.
2. Form Meatballs: Form the mixture into small meatballs and place them in the crockpot.
3. Add Sauce: Pour the marinara sauce over the meatballs, ensuring they are all covered.
4. Cook: Cover the crockpot and cook on low for 6 hours. The meatballs should be fully cooked and tender.
5. Cook Spaghetti: Cook the spaghetti according to package instructions.
6. Serve: Serve the meatballs over the cooked spaghetti, topped with extra marinara sauce and Parmesan cheese.

19. Moroccan Chickpea Stew – Crockpot Recipes



This Moroccan chickpea stew is a flavorful and healthy dinner idea, packed with spices and vegetables.

Ingredients:

• 2 cans chickpeas, drained and rinsed
• 1 can diced tomatoes
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 2 garlic cloves, minced
• 4 cups vegetable broth
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp cinnamon
• Salt and pepper to taste

Instructions:

1. Combine Ingredients: Add the chickpeas, diced tomatoes, chopped onion, sliced carrots, and celery to the crockpot.
2. Pour Broth: Pour the vegetable broth over the top.
3. Season: Add the minced garlic, cumin, paprika, cinnamon, salt, and pepper. Stir to combine.
4. Cook: Cover the crockpot and cook on low for 6-8 hours. The flavors should meld together, creating a rich and flavorful stew.
5. Serve: Serve the Moroccan chickpea stew hot, with couscous or crusty bread on the side.

20. Shepherd’s Pie – Crockpot Recipes



This crockpot shepherd’s pie is a hearty and comforting dinner idea, topped with creamy mashed potatoes.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 carrots, sliced
• 1 cup peas
• 2 cups beef broth
• 2 tbsp tomato paste
• 2 garlic cloves, minced
• Salt and pepper to taste
• 4 cups mashed potatoes

Instructions:

1. Cook Beef and Vegetables: Place the ground beef, chopped onion, sliced carrots, peas, beef broth, tomato paste, and minced garlic in the crockpot.
2. Season: Add salt and pepper to taste. Stir to combine.
3. Cook: Cover the crockpot and cook on low for 6 hours. The beef and vegetables should be fully cooked and tender.
4. Top with Potatoes: Spread the mashed potatoes evenly over the top of the beef and vegetable mixture.
5. Cook: Cook for an additional hour, allowing the potatoes to heat through and become slightly crispy on the edges.
6. Serve: Serve the shepherd’s pie hot.

21. Coconut Curry Chicken – Crockpot Recipes



This coconut curry chicken is an exotic and creamy dinner idea that’s easy to make and bursting with flavor.

Ingredients:

• 4 chicken breasts
• 1 can coconut milk
• 1 onion, chopped
• 2 carrots, sliced
• 2 garlic cloves, minced
• 1 tbsp curry powder
• 1 tsp turmeric
• 1 tsp cumin
• Salt and pepper to taste

Instructions:

1. Place Chicken: Place the chicken breasts in the crockpot.
2. Add Vegetables: Add the chopped onion, sliced carrots, and minced garlic.
3. Pour Coconut Milk: Pour the coconut milk over the top.
4. Season: Add the curry powder, turmeric, cumin, salt, and pepper. Stir to combine.
5. Cook: Cover the crockpot and cook on low for 6 hours or until the chicken is fully cooked and tender.
6. Serve: Serve the coconut curry chicken with steamed rice or naan bread.

These 21 crockpot recipes are perfect dinner ideas for any night of the week. From comforting classics to exotic flavors, there’s something for everyone to enjoy.

Try them out and make your evenings stress-free and delicious!



For more healthy recipes CLICK HERE!

Or check my Pinterest board with healthy recipes collection